ARCADIA - 
WHAT YOU NEED TO KNOW ABOUT.....
by Thomas Roesicke
We all love sauces to fire up our beef or chicken. Ingenious hot sauce variations grace almost every cuisine in the world.
Way back in 1807 the flaming hot sauce had a humble beginning in the form of cayenne sauces.
1849 is a landmark year in the history of hot sauce.
The first sauce import took place in 1849 when England's Lea & Perrin's Worcestershire sauce made its way into the USA and Colonel White raised the first chronicled Tabasco chilly crop.
Colonel White prepared the world's first Tabasco sauce and advertised it. Hot sauce was now well and truly geared towards commercialization.
1870 Edward McIlhenny secured a patent on the Tabasco variety of hot sauce and trademarked it in 1906.
Homemakers too were dabbling their hands at hot sauces.
Hot sauce had spread like wild fire men are still fired by thr fiery chilly into crafting the hot sauce that is a rage among gourmet lovers.
Feel the heat and enjoy!
Dining
| August 2008 |
SunMonTueWedThuFriSat 12345678910111213141516171819202122232425262728293031
PMexposure City Dining Section's
